Barista


About This Course

Knowing how to make good coffee is a foot-in-the-door to most holiday jobs now. This course covers the origins of coffee and how it is processed, along with the types of coffee and what affects their flavour when made in cafes. The second half of the course is hands-on and you will learn how to make various types of coffee, such as Long Black, Cappuccino and Flat White.

 

LENGTH:

2 days (4 credits at Level 2, 3 credits at Level 3)

TIME:

9.00am - 2.30pm

COST:

$165 per student (with unit standards) or
$65 per student (without unit standards)

MIN CLASS SIZE:

6

MAX CLASS SIZE:

10

UNIT STANDARDS: 

17284 and 17285

 


Dates

Campus Start Date Option

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